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Frequently Asked Questions

  • How far in advance should I secure my date?
    It’s never too early! We only allow one wedding each weekend, so your date may fill fast! We typically recommend 6 months in advance, as you’ll need to have your venue, florist, and other details already planned.
  • What should I expect at my cake tasting?
    We typically spend, at maximum, an hour tasting the dessert and discussing your cake. Come prepared with ideas, pictures, color swatches, and any other inspiration you may have!
  • How much do you charge?
    Our cakes vary based on filling flavor and design. Please reach out for a PDF of pricing. If you have a budget, let us know!
  • Do you deliver?
    Yes – we love to set up your cake to ensure it makes it to the venue looking the same way it left our shop. We do have an $100 delivery and set up fee for venues within 10 miles from the bakery, and charge by the mile with venues outside of that range.
  • Do you rent cake stands?
    We have an array of various sizes and styles, but if you don’t see what you’re looking for, you may provide your own. We do charge a $50 deposit for rentals, and $25 will be refunded upon the return of our stands. We do not provide any cake toppers or cake knives.
  • Do you do fondant cakes?
    Buttercream is our specialty, but we will consider a fondant cake on occasion. Fondant and the Wisconsin humidity don’t get along, and there is nothing worse than a sweaty cake on your wedding day!
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