Wedding season weekends fill fast! We typically recommend 8-12 months in advance. You’ll need to have your venue, estimated guest count, and other details already planned.

We typically spend, at maximum, a half hour tasting the dessert and discussing your dessert ideas. Come prepared with ideas, pictures, color swatches, and any other inspiration you may have!

Our cakes vary based on filling flavor and design. Tiered cakes start at $250. Dessert bars are priced individually. Please browse our website for general dessert options and pricing. We will email a PDF with more information once the wedding form below has been submitted.

Yes – we love to set up your cake to ensure it makes it to the venue looking the same way it left our shop. We do have a $100 delivery and set up fee for venues within 5 miles from the bakery, and charge by the mile with venues outside of that range.

We have an array of various sizes and styles, but if you don’t see what you’re looking for, you may provide your own. We do charge a $50 deposit for rentals, and $25 will be refunded upon the return of our stands. We do not provide any cake toppers, cake knives, or platters for desserts like cupcakes, cookies, and bars.

Buttercream is our specialty, but we will consider a fondant cake on occasion. Fondant and the Wisconsin humidity don’t get along, and there is nothing worse than a sweaty cake on your wedding day!