All of our most popular Easter desserts, on one board! 4 egg shaped scotcheroos, 5 lemon poppyseed scones, 6 carrot cupcakes, and 5 bunny cutouts. Feeds 14-18.
ALL ORDERS ARE FOR PICKUP ON SATURDAY, APRIL 4TH FROM 9AM TO 2PM.
Brunch Board
$65.00Price
